Oilseed Rape

Author:

Snowdon Rod,Lühs Wilfried,Friedt Wolfgang

Publisher

Springer Berlin Heidelberg

Reference345 articles.

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2. Ackman RG (1990) Canola fatty acids — an ideal mixture for health, nutrition, and food use. In: Shahidi F (ed) Canola and Rapeseed — Production, Chemistry, Nutrition and Processing Technology. Van Nostrand Reinhold, New York, pp 81–98

3. Anjou K, Lönnerdal B, Uppström B, Åman P (1977) Composition of seeds from some Brassica cultivars. Swedish J Agric Res 7:169–178

4. Appelqvist L-Å, Ohlson R (1972) Rapeseed — Cultivation, Composition, Processing and Utilization. Elsevier Publ Co, Amsterdam

5. Armstrong SJ, Fransz P, Marshall DF, Jones GH (1998) Physical mapping of DNA repetitive sequences to mitotic and meiotic chromosomes of Brassica oleracea var. alboglabra by fluorescence in situ hybridization. Heredity 81:666–673

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