Old versus New Starches: What do We Know about their Differences?-Reference-Cited by-同舟云学术

Old versus New Starches: What do We Know about their Differences?

Published:2009 Issue: Volume: Page:233-242
ISSN:
Container-title:Yearbook of Intensive Care and Emergency Medicine
language:
Short-container-title:

Author:

Hartog C.,Brunkhorst F. M.,Reinhart K.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-540-92276-6_22.pdf

Reference49 articles.

1. Schortgen F, Deye N, Brochard L (2004) Preferred plasma volume expanders for critically ill patients: results of an international survey. Intensive Care Med 30: 2222–2229

2. FLUIDS study investigators for the Scandinavian Critical Care Trials Group (2008) Preferences for colloid use in Scandinavian intensive care units. Acta Anaesthesiol Scand 52: 750–758

3. Basora M, Moral V, Llau JV, Silva S (2007) [Perioperative colloid administration: a survey of Spanish anesthesiologists’ attitudes]. Rev Esp Anestesiol Reanim 54: 162–168

4. Schortgen F, Lacherade JC, Bruneel F, et al (2001) Effects of hydroxyethylstarch and gelatin on renal function in severe sepsis: a multicentre randomised study. Lancet 357: 911–916

5. Wilkes MM, Navickis RJ, Sibbald WJ (2001) Albumin versus hydroxyethyl starch in cardio-pulmonary bypass surgery: a meta-analysis of postoperative bleeding. Ann Thorac Surg 72: 527–533

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1. Effects of synthetic colloids on oxidative stress and inflammatory response in hemorrhagic shock: comparison of hydroxyethyl starch 130/0.4, hydroxyethyl starch 200/0.5, and succinylated gelatin;Critical Care;2013