Publisher
Springer Berlin Heidelberg
Reference46 articles.
1. Albaldawi A, Brennan CS, Alobaidy K, Alammar W, Aljumaily D (2005) Effect of flour fortification with haem liposome on bread and bread doughs. Int32 J Food Sci Technol 40:825–828.
2. Anonymous (2004) Advanced Biomedical Ltd product catalogue. http://www.advanced-biomedical.co.uk .
3. Brajtburg J, Elberg S, Kobayashi GS, Bolard J (1994) Amphotericin B incorporated into egg lecithin-bile salt mixed micelles: molecular and cellular aspects relevant to therapeutic efficacy in experimental mycoses. Antimicrob Agents Ch 38:300–306.
4. Burley RW, Vadehra DV (1989) The avian egg. Chemistry and biology. Wiley, New York.
5. Carlson SE, Montalto MB, Ponder DL, Werkman SH, Korones SB (1998) Lower incidence of necrotizing enterocolitis in infants fed a preterm formula with egg phospholipids. Pediatr Res 44:491–498.
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献