Tomato
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-540-36752-9_9.pdf
Reference115 articles.
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3. Atherton J, Rudich G (1986) The tomato crop. A scientific basis for improvement. Chapman and Hall, New York
4. Bartoszewski G, Niedziela M, Szwacka M, Niemirowicz-Szczytt K (2003) Modification of tomato taste in transgenic plants carrying a thaumatin gene from Thaumatoccus daniellii Benth. Plant Breed 122:347–351
5. Bovy A, Vos R de, Kemper M, Schijlen E, Pertejo MA, Muir S, Collins G, Robinson S, Verhoeyen M, Hughes S, Santos-Buelga C, Tunen A van (2002) High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1. Plant Cell 14:2509–2526
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