Lettuce
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-540-36752-9_12
Reference152 articles.
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3. Allende A, Artés F (2003) UV-C radiation and a novel technique for keeping quality of fresh processed “Lollo Rosso” lettuce. Food Res Int 36:739–746
4. Ampomah-Dwamena C, Conner AJ, Fautrier AG (1997) Genotype response of lettuce cotyledons to regeneration in vitro. Sci Hort 71:137–145
5. Anderson WP (1996) Weed science, principles and applications. West Publishing, Minneapolis, 388 pp
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1. Effect of Moringa Leaf Extract on the Performance of Lettuce Cultivars;Gesunde Pflanzen;2023-03-15
2. Genetic Transformation and Genomic Resources for Next-Generation Precise Genome Engineering in Vegetable Crops;Frontiers in Plant Science;2017-02-22
3. Micropropagation of transgenic lettuce containing HBsAg as a method of mass-scale production of standardised plant material for biofarming purposes;Plant Cell Reports;2016-09-21
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