Study of Some Factors of Variation of intake on Course by Dairy Ewes
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-540-95991-5_141.pdf
Reference29 articles.
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3. Arnold GW (1960) The effect of the quantity and quality of pasture available to sheep on their grazing behaviour. Aust J Agric Res 11:1034–1043
4. Bargo F, Muller LD, Kolver ES, Delahoy JE (2003) Production and digestion of supplemented dairy cows on pasture. J Dairy Sci 86:1–42
5. Bellomonte G, Costantini A, Giammarioli S (1987) Comparison of modified automatic Dumas method and the traditional Kjeldahl method for nitrogen determination in food. J Assoc Off Anal Chem 70:227–229
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