The starch phosphorylase gene is subjected to different modes of regulation in starch-containing tissues of potato-Reference-Cited by-同舟云学术

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The starch phosphorylase gene is subjected to different modes of regulation in starch-containing tissues of potato

Published:1996-03 Issue:6 Volume:30 Page:1087-1098
ISSN:0167-4412
Container-title:Plant Molecular Biology
language:en
Short-container-title:Plant Mol Biol

Author:

St-Pierre Benoit,Bertrand Charles,Camirand Anne,Cappadocia Mario,Brisson Normand

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF00019544.pdf

Reference59 articles.

1. Bevan M: Agrobacterium vectors for plant transformation. Nucl Acids Res 12: 8711?8721 (1984).

2. Bradford NM: A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248?254 (1976).

3. Brisson N, Giroux H, Zollinger M, Carmirand A, Simard C: Maturation and subcellular compartmentation of potato starch phosphorylase. Plant Cell 1: 559?566 (1989).

4. Camirand A, St-Pierre B, Marineau C, Brisson N: Occurrence of a copia-like transposable element in one of the introns of the potato starch phosphorylase gene. Mol Gen Genet 224: 33?39 (1990).

5. Chang TC, Lu SC, Su JC: Sweet potato starch phosphorylase: purification and characterization. Agric Biol Chem 51: 187?195 (1987).

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2. The expression pattern of the Pho1a genes encoding plastidic starch phosphorylase correlates with the degradation of starch during fruit ripening in green-fruited and red-fruited tomato species;Functional Plant Biology;2019

3. Starch phosphorylase: Role in starch metabolism and biotechnological applications;Critical Reviews in Biotechnology;2009-08-27

4. Endogenous Components and Tissue Cell Morphological Traits of Fresh Potato Tubers Affect the Flavor of Steamed Tubers;American Journal of Potato Research;2009-08-19

5. Molecular characterization and biotechnological improvement of the processing quality of potatoes;Canadian Journal of Plant Science;2008-07-01

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