Quantification of peracetic acid (PAA) in the H2O2 + acetic acid reaction by the wavelength shift analysis in near-UV/visible absorption region-Reference-Cited by-同舟云学术

Quantification of peracetic acid (PAA) in the H2O2 + acetic acid reaction by the wavelength shift analysis in near-UV/visible absorption region

Published:2024-01-02 Issue:3 Volume:40 Page:489-499
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:ANAL. SCI.

Author:

Chen Guan-Yu,Lin Yueh-Hsin,Fu Cheng-Hsin,Lin Cheng-Huang^ORCID,Muthiah Balaganesh,Espulgar Wilfred V.,Santos Gil Nonato,Yu Derrick Ethelbhert,Kasai Toshio

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s44211-023-00481-8.pdf

Reference34 articles.

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2. D. Falsanisi, R. Gehr, D. Santoro et al., Kinetics of PAA demand and its implications on disinfection of wastewaters. Water Qual. Res. J. 41, 398–409 (2006). https://doi.org/10.2166/wqrj.2006.043

3. M. Cai, P. Sun, L. Zhang, C.-H. Huang, UV/peracetic acid for degradation of pharmaceuticals and reactive species evaluation. Environ. Sci. Technol. 51, 14217–14224 (2017). https://doi.org/10.1021/acs.est.7b04694

4. W.-N. Lee, C.-H. Huang, Formation of disinfection byproducts in wash water and lettuce by washing with sodium hypochlorite and peracetic acid sanitizers. Food Chem. X 1, 100003 (2019). https://doi.org/10.1016/j.fochx.2018.100003

5. Y. Moon, S. Han, S.J. Won et al., Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce. Food Control 130, 108378 (2021). https://doi.org/10.1016/j.foodcont.2021.108378

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