Determination of phosphate in food based on molybdenum yellow derivatization coupled with resonance Rayleigh scattering method-Reference-Cited by-同舟云学术

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Determination of phosphate in food based on molybdenum yellow derivatization coupled with resonance Rayleigh scattering method

Published:2024-01-18 Issue:3 Volume:40 Page:461-469
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:ANAL. SCI.

Author:

Li Li,Zhang Jiahua,Deng Zhichen,Su Zhengquan,Bai Yan,He Jincan

Funder

Basic and Applied Basic Research Foundation of Guangdong Province

the National Natural Science Foundation of China

the Guangzhou Science and Technology Plan Project

the Science and Technology Program of Guangzhou, China

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s44211-023-00477-4.pdf

Reference35 articles.

1. E. Takeda, Y. Taketani, N. Sawada, T. Sato, H. Yama-moto, BioFactors 21(1–4), 345–355 (2004). https://doi.org/10.1002/biof.552210167

2. I. Rubio-Aliaga, R. Krapf, Pflugers Arch. 474(8), 935–947 (2022). https://doi.org/10.1007/s00424-022-02691-x

3. E. Maforimbo, M. Nguyen, G.R. Skurray, J. Food Eng. 72(4), 339–345 (2006). https://doi.org/10.1016/j.jfoodeng.2004.12.013

4. K.P. Thangavelu, J.P. Kerry, B.K. Tiwari, C.K. McDonnell, Trends Food Sci. Technol. 94, 43–53 (2019). https://doi.org/10.1016/j.tifs.2019.10.001

5. A. Cooke, Comp Rev Food Sci Food Saf 16(5), 906–1021 (2017). https://doi.org/10.1111/1541-4337.12275

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