Arachidonic acid and arachidonoyldiglycerols increase in rat cerebrum during bicuculline-induced status epilepticus

Author:

Bazan Nicolas G.,Morelli de Liberti Susana A.,Rodriguez de Turco Elena B.

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,General Medicine,Biochemistry

Reference18 articles.

1. Woodbury, D. M. 1980. Convulsant drugs: mechanisms of action. Pages 249?303,in Glasser, G. H., Penry, J. K., andWoodbury, D. M. (eds.), Antiepileptic drugs: mechanisms of action, Raven Press, New York.

2. Delgado-Escueta, A. V., andHoran, M. P. 1980. Pages 85?99,in Glaser, G. H., Penry, J. K., andWoodbury, D. M. andHoran, M. P. (eds.), Antiepileptic drugs: mechanisms of action, Raven Press, New York.

3. Bazan, N. G., andRakowski, H. 1970. Increased levels of brain free fatty acids after electroconvulsive shock. Life Sci. Part I. 9:501?507.

4. Bazan, N. G. 1970. Effects of ischemia and electroconvulsive shock on free fatty acid pool in the brain. Biochim. Biophys. Acta 218:1?10.

5. Bazan, N. G. 1971. Changes in free fatty acids of brain by drug-induced convulsions, electroshock and anaesthesia. J. Neurochem. 18:1379?1385.

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