A study on the effects of sample pre-treatment on the amount of sesquiterpene lactones found in chicory ( Cichorium Intybus L. ) by ELISA and by HPLC
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Springer Science and Business Media LLC
Link
http://link.springer.com/content/pdf/10.1007/s002170050060.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antiparasitic activity of chicory (Cichorium intybus) and its natural bioactive compounds in livestock: a review;Parasites & Vectors;2018-08-22
2. Long-Term Cultured Hairy Roots of Chicory—A Rich Source of Hydroxycinnamates and 8-Deoxylactucin Glucoside;Applied Biochemistry and Biotechnology;2013-08-25
3. Sesquiterpene Lactone Content and Overall Quality of Fresh-Cut Witloof Chicory (Cichorium intybus L. var. foliosum Hegi) as Affected by Different Washing Procedures;Journal of Agricultural and Food Chemistry;2013-08-01
4. An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory;Food Chemistry;2012-11
5. In vitro analysis of the anthelmintic activity of forage chicory (Cichorium intybus L.) sesquiterpene lactones against a predominantly Haemonchus contortus egg population;Veterinary Parasitology;2011-08
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