Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds-Reference-Cited by-同舟云学术

Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

Published:2001-02-16 Issue:3 Volume:212 Page:319-328
ISSN:1438-2377
Container-title:European Food Research and Technology
language:
Short-container-title:European Food Research and Technology

Author:

Schwarz K.,Bertelsen Grete,Nissen Lise R.,Gardner Peter T.,Heinonen Marina I.,Hopia Anu,Huynh-Ba Tuong,Lambelet Pierre,McPhail Donald,Skibsted Leif H.,Tijburg Lilian

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s002170000256.pdf

Cited by 221 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant Effect of the Ethyl Acetate Extract of Potentilla indica on Kidney Mitochondria of Streptozotocin-Induced Diabetic Rats;Plants;2023-09-07

2. Antioxidant serum gel formulation with a combination of secretome from mesenchymal stem cells and rosemary oil;IOP Conference Series: Earth and Environmental Science;2023-08-01

3. A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils;European Journal of Medical Research;2023-07-18

4. Natural Antioxidant-Loaded Nanoemulsions for Sun Protection Enhancement;Cosmetics;2023-07-14

5. Antioxidant effects of silver nanoparticles obtained by green synthesis from the aqueous extract of Eryngium carlinae on the brain mitochondria of streptozotocin-induced diabetic rats;Journal of Bioenergetics and Biomembranes;2023-03-29