Determination of vitamin K in the edible part of fish by high-performance liquid chromatography-Reference-Cited by-同舟云学术

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Determination of vitamin K in the edible part of fish by high-performance liquid chromatography

Published:2001-03-07 Issue:4 Volume:212 Page:518-528
ISSN:1438-2377
Container-title:European Food Research and Technology
language:
Short-container-title:European Food Research and Technology

Author:

Ostermeyer U.,Schmidt Thomas

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s002170000262.pdf

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of vitamin K analysis method using column switching high-performance liquid chromatography method and analysis results of various food items for vitamin K content;Food Analytical Methods;2024-06-11

2. Vitamin nutrition in shrimp aquaculture: A review focusing on the last decade;Aquaculture;2024-01

3. Vitamin K variations in conger eel (Conger myriaster) influenced by harvest time and size;Korean Journal of Food Preservation;2023-12

4. Brodifacoum Levels and Biomarkers in Coastal Fish Species following a Rodent Eradication in an Italian Marine Protected Area: Preliminary Results;Life;2023-02-02

5. Nutritional value of the marine fish in Bangladesh and their potential to address malnutrition: A review;Heliyon;2023-02

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