Pickling and storage of caperberries ( Capparis spp.)
Author:
Publisher
Springer Science and Business Media LLC
Link
http://link.springer.com/content/pdf/10.1007/s002170050433.pdf
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The effect of fermentation with different additives on bioactive compounds, antioxidant activity, phenolic component, fatty acid composition and mineral substance contents of capers fruits;Journal of Food Measurement and Characterization;2023-04-03
2. Impact of different geographical locations on varying profile of bioactives and associated functionalities of caper (Capparis spinosa L.);Food and Chemical Toxicology;2018-08
3. Geochemical caper fingerprints as a tool for geographical origin identification;Environmental Geochemistry and Health;2018-01-03
4. Fermented Fruits and Vegetables;Current Developments in Biotechnology and Bioengineering;2017
5. Metabolomic study of wild and cultivated caper (Capparis spinosaL.) from different areas of Sardinia and their comparative evaluation;Journal of Mass Spectrometry;2016-09
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