The bile acids binding of the fibre-rich fractions of three starchy legumes-Reference-Cited by-同舟云学术

The bile acids binding of the fibre-rich fractions of three starchy legumes

Published:1992-07 Issue:3 Volume:42 Page:207-218
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Elhardallou Sirelkhatim B.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02193928.pdf

Reference13 articles.

1. Birkner HJ, Kern F (1974)In vitro adsorption of bile salts to food residues, salicylzosulfapyridine and hemicellulose. Gastroent 67: 237–244

2. Burkitt DP (1971) Epidemiology of cancer of the colon and rectum. Cancer 28: 3–13

3. Chen ML, Chang SC, Guoo JY (1982) Fibre contents of some chinese vegetables and theirin vitro binding capacity of bile acids Nutr Rep Int 26(6): 1053–1059

4. Da SL, Vialle J, Tralongo H, Longery R (1983) Retention behaviour of bile acids in ion supression and ion-pair chromatography on bonded phases. J Chrom 268: 1–18

5. Eastwood MA, Hamilton D (1968) Studies on the adsorption of bile salts to non-adsorbed components of diet. Biochimica et Biophysica Acta 152: 165–173

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