1. Bajpai, P.K., P. Bajpai and O.P. Ward. 1991. Optimization of production of docosahexaenoic acid (DHA) byThraustochytrium aureum ATCC 34304. JAOCS 68: 509–514.
2. Beavan, M., A. Kligerman, R. Droniuk, C. Drouin, B. Goldenberg, A. Effio, P. Yu, B. Giuliany and J. Fein. 1992. Production of microbial cocoa butter equivalents. In: Industrial Applications of Single Cell Oils (Kyle, D.J. and C. Ratledge, eds), pp. 156–184, American Oil Chemists' Society, Champaign, Illinois.
3. Davies, R.J. 1992. Scale up of yeast oil technology. In: Industrial Applications of Single Cell Oils (Kyle, D.J. and C. Ratledge, eds), pp. 196–218, American Oil Chemists' Society, Champaign, Illinois.
4. Finkelstein, D.B. and C. Ball. 1992. Biotechnology of Filamentous Fungi Technology and Products. Butterworth-Heinemann, Boston.
5. Hansson, L. and M. Dostalek. 1988. Effect of culture conditions on mycelial growth and production of γ-linolenic acid by the fungusMortierella ramanniana. Appl. Microbiol. Biotechnol. 28: 240–246.