Fatty acid, carbohydrate and amino acid composition of pistachio (pistacia vera) Kernels-Reference-Cited by-同舟云学术

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Fatty acid, carbohydrate and amino acid composition of pistachio (pistacia vera) Kernels

Published:1976-09 Issue:3-4 Volume:25 Page:219-225
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Clarke Joyce A.,Brar Gurdip S.,Procopiou J.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF02590299.pdf

Reference11 articles.

1. Anagnostopoulos, P.T. (1934). The Pistachio Nut Tree in Greece, p. 46, Athens. Monograph pp. 125.

2. Anonymous (1970). Amino acid composition of foods. FAO Nutritional Studies No. 24.

3. Ayfer, M. (1967). La Culture du Pistachier en Turquie.Fruits 22:351–367.

4. Beythien, K. (1929a). Composition of Pistachio Oil.Pharm. Zentr. 70:551–558.

5. Beythien, K. (1929b). Composition of Pistachio Oil: Saturated Fatty Acids of Pistachio Oil.Pharm. Zentr. 70:571–573.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein carbonylation and arginine utilization in cold- and warm-stratified pistachio (Pistacia vera L.) kernels;Acta Physiologiae Plantarum;2024-05

2. Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization;Journal of Food Science and Technology;2020-06-29

3. Composition of polyamines and amino acids in plant-source foods for human consumption;Amino Acids;2019-06-13

4. Storage reserve mobilization, gluconeogenesis, and oxidative pattern in dormant pistachio (Pistacia vera L.) seeds during cold stratification;Trees;2016-11-29

5. In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents;Food & Function;2016

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