Equilibrium oxygen concentration in fermentation fluids-Reference-Cited by-同舟云学术

Equilibrium oxygen concentration in fermentation fluids

Published:1981-09 Issue:1 Volume:13 Page:15-18
ISSN:0171-1741
Container-title:European Journal of Applied Microbiology and Biotechnology
language:en
Short-container-title:European J. Appl. Microbiol. Biotechnol.

Author:

Baburin L. A.,Shvinka J. E.,Viesturs U. E.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00505335.pdf

Reference19 articles.

1. Alperin VZ, Konnik EJ, Kuzmin AA (1975) Modern electrochemical methods and apparatus for gas analysis in liquids and gaseous mixtures (in Russian) Khimiya, Moscow.

2. Baburin LA, Shvinka JE, Viesturs UE (1980) Mikrobiologitcheskaya promishlemostj (in Russian) 3:1–2

3. Eryomina BG (1950) Solubility of monoatomic gases and nitrogen (in Russian). Leningrad State University Press, Leningrad

4. Fatt I (1976) Polarographic oxygen sensors. CRC Press, Cleveland, Ohio

5. John PA, Winefordner JD, Silver WS (1964) Anal Chem Acta 30:49–55

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