Studies on potato sprout suppressants. 6. Headspace analysis of tecnazene and chlorpropham in a commercial box potato store
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02357651.pdf
Reference14 articles.
1. Boyd, I. M. G., J. Dalziel & H. J. Duncan, 1982. Studies on potato sprout suppressants. 5. The effect of chlorpropham contamination on the performance of seed potatoes.Potato Research 25: 51–57.
2. Brown, R. H. & C. J. Purnell, 1979. Collection and analysis of trace organic vapour pollutants in ambient atmospheres. The performance of a Tenax-G.C. adsorbent tube.Journal of Chromatography 178: 79–90.
3. Brown, W. & M. J. Reavill, 1954. Effect of tetrachloronitrobenzene on the sprouting and cropping of potato tubers.Annals of Applied Biology 41: 435–447.
4. Butler, L. D. & M. F. Burke, 1976. Chromatographic characterization of porous polymers for use as adsorbents in sampling columns.Journal of Chromatographic Science 14: 117–122.
5. Cole, R. A., 1980. The use of porous polymers for the collection of plant volatiles.Journal of the Science of Food and Agriculture 31: 1242–1249.
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2. The physics and physiology of storage;The Potato Crop;1992
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