Ethical issues concerning potential global climate change on food production-Reference-Cited by-同舟云学术

Ethical issues concerning potential global climate change on food production

Published:1992-09 Issue:2 Volume:5 Page:113-146
ISSN:1187-7863
Container-title:Journal of Agricultural and Environmental Ethics
language:en
Short-container-title:J Agric Environ Ethics

Author:

Pimentel D.,Brown N.,Vecchio F.,La Capra V.,Hausman S.,Lee O.,Diaz A.,Williams J.,Cooper S.,Newburger E.

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science,Agricultural and Biological Sciences (miscellaneous),History,Environmental Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF01966356.pdf

Reference244 articles.

1. Abelson, P.H. 1990. Uncertainties about global warming.Science 247: 1529.

2. Abrahamson, D.E. (ed.). 1989.The Challenge, of Global Warming. Washington, DC: Island Press.

3. Adair C.R., M.D. Miller, and H.M. Beachell. 1962. Rice improvement and culture in the United States.Advances in Agronomy 14: 61–108.

4. Adisarwanto, T. 1986. The influence of planting method and mulching on soybean seed yield. In:Soybean Yield in Tropical and Subtropical Cropping Systems. Proc. Symp., Tsukuba, Japan, 26 September–1 October 1983, Shanhua, Taiwan, China: Asian Vegetable Research and Development Center. pp. 215–217.

5. Agrios, G.N. 1988.Plant Pathology, 3rd ed. New York, NY: Academic Press.

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