Nitrogen transformation during fermentation in agricultural biogas plants

Abstract

AbstractThe aim of the present study was to determine changes in the organic nitrogen fraction in the liquid fraction of the digestate during laboratory tests of mono- and co-digestion. Three agricultural wastes were tested: distillery residue, cattle slurry and corn silage. In the mono-fermentation tests, the initial total nitrogen concentration depended on the feedstock used. As a result of the hydrolysis and ammonification of the organic matter contained in the feedstocks, there was an increase in ammonium nitrogen concentration after 28 days of fermentation. Analysis of organic nitrogen fractions showed that different organic nitrogen fractions predominated in each of the feedstocks. Four co-digestion tests were performed with 20% and 80% inoculum content and the combination of feedstocks used in the mono-fermentation. Proper evaluation of the transformation of nitrogen forms for the tests with 20 and 80% inoculum participation required the calculation of concentrations from the mass balance, taking into account the effect of changes taking place in the inoculum itself (control test). For these tests, the initial concentrations of nitrogen forms are similar to those found in the mono-fermentation tests. A greater increase in ammonium nitrogen concentrations was found for the test with 80% inoculum than in the test with 20% (for the same feedstock). An increase in the removal efficiency of the dissolved organic nitrogen fraction (DON), and an increase for the colloidal (CON) and particulate organic nitrogen (PON) fractions after 28 days of co-digestion were observed. The trend of change was similar for 20% and 80% inoculum.