Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Reference72 articles.
1. Shahin M, Hady SA, Hammad M, Mortada N (2011) Development of stable O/W emulsions of three different oils. Int J Pharm Stud 2(2):45–51
2. Binks BP (ed) (1998) Modern aspects of emulsion science. The Royal Society of chemistry Publication
3. Bhatti HS, Khalid N, Uemura K, Nakajima M, Kobayashi I (2017) Formulation and characterization of food grade water-in-oil emulsions encapsulating mixture of essential amino acids. Eur J Lipid Sci Technol 119(6). https://doi.org/10.1002/ejlt.201600202
4. Wardhono EY, Zafifimahova-Ratisbonne A, Lanoiselle JL, Saleh K, Clausse D (2014) Optimization of the formulation of water in oil emulsions entrapping polysaccharide by increasing the amount of water and the stability. Can J Chem Eng 92(7):1189–1196. https://doi.org/10.1002/cjce.21985
5. Acosta M, Reyes LH, Cruz JC, Pradilla D (2020) Demulsifification of colombian heavy crude oil (W/O) emulsions: insights into the instability mechanisms, chemical structure, and performance of different commercial demulsifiers. Energy Fuel 34(5):5665–5678. https://doi.org/10.1021/acs.energyfuels.0c00313