Optimization of physicochemical parameters and characterization laccase enzyme produced by a novel strain of Fomes fomentarius through solid-state fermentation-Reference-Cited by-同舟云学术

Optimization of physicochemical parameters and characterization laccase enzyme produced by a novel strain of Fomes fomentarius through solid-state fermentation

Published:2022-04-11 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Riffat Ayesha,Anwar Zahid,Zafar Muddassar,Nadeem Fareeha,Mehmood Tahir^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-022-02621-y.pdf

Reference46 articles.

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2. Zheng F, An Q, Meng G, Wu XJ, Dai YC, Si J, Cui BK (2017) A novel laccase from white rot fungus Trametes orientalis: purification, characterization, and application. Inter J Bio Macro 102:758–770

3. Mehmood T, Nadeem F, Qamar S.A, Bilal M, Iqbal H (2021) Bioconversion of agro-industrial waste into value-added compounds, sustainable bioconversion of waste to value added products. Springer Nature Switzerland, pp 349–368

4. Chauhan PS, Goradia B, Saxena A (2017) Bacterial laccase: recent update on production, properties and industrial applications. 3 Biotech 7:1–20

5. Senthivelan T, Kanagaraj J, Panda R (2016) Recent trends in fungal laccase for various industrial applications: an eco-friendly approach-a review. Biotech and Biopro Eng 21:19–38

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