Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques-Reference-Cited by-同舟云学术

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Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques

Published:2020-04-22 Issue:5 Volume:11 Page:1575-1585
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Wen Le,Álvarez Carlos,Zhang Zhihang,Poojary Mahesha M.,Lund Marianne N.,Sun Da-Wen,Tiwari Brijesh K.

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-020-00712-2.pdf

Reference50 articles.

1. Alonso E (2018) The role of supercritical fluids in the fractionation pretreatments of a wheat bran-based biorefinery. J Supercrit Fluids 133:603–614

2. Álvarez C, Lélu P, Lynch SA, Tiwari BK (2018) Optimised protein recovery from mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation (ISP) extraction assisted by ultrasound. LWT 88:210–216

3. Ballesteros LF, Teixeira JA, Mussatto SI (2014) Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin. Food Bioprocess Technol 7:3493–3503

4. Barbosa MDSG, Scholz MBDS, Kitzberger CSG, Benassi MDT (2019) Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews. Food Chem 292:275–280

5. Capellini MC, Giacomini V, Cuevas MS, Rodrigues CEC (2017) Rice bran oil extraction using alcoholic solvents: physicochemical characterization of oil and protein fraction functionality. Ind Crop Prod 104:133–143

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