Valorization of waste chilli stalks (Capsicum annuum) as a sustainable substrate for cellulose extraction: insights into its thermomechanical, film forming and biodegradation properties-Reference-Cited by-同舟云学术

Valorization of waste chilli stalks (Capsicum annuum) as a sustainable substrate for cellulose extraction: insights into its thermomechanical, film forming and biodegradation properties

Published:2024-02-03 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Santhosh Adhithya Sankar,Umesh Mridul^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13399-024-05370-2.pdf

Reference81 articles.

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3. Environment UN (2021) UNEP Food Waste Index Report 2021. In: UNEP - UN Environment Programme. https://www.unep.org/resources/report/unep-food-waste-index-report-2021. Accessed 1 Dec 2023

4. Lahiri A, Daniel S, Kanthapazham R et al (2023) A critical review on food waste management for the production of materials and biofuel. J Hazard Mater Adv 10:100266. https://doi.org/10.1016/j.hazadv.2023.100266

5. Yukesh Kannah R, Merrylin J, Poornima Devi T et al (2020) Food waste valorization: biofuels and value added product recovery. Bioresource Technol Rep 11:100524. https://doi.org/10.1016/j.biteb.2020.100524

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