Saccharified sugarcane bagasse as a substrate for astaxanthin production by Xanthophyllomyces dendrorhous
Author:
Funder
CONACYT
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-02934-y.pdf
Reference40 articles.
1. Stoklosa RJ, Nghiem N, Latona R (2019) Xylose-enriched ethanol fermentation stillage from sweet sorghum for xylitol and astaxanthin production. Fermentation 5:84. https://doi.org/10.3390/fermentation5040084
2. Kanwugu O, Shatunova S, Glukhareva T, Kovaleva E (2020) Effect of different sugar sources on P. rhodozyma Y1654 growth and astaxanthin production. Agron Res 18(3):18:1700-1716. https://doi.org/10.15159/AR.20.117
3. Phoproek P, Tinoi J (2020) Rice straw hydrolysate as a promising culture medium for astaxanthin production by the red yeast Xanthophyllomyces dendrorhous. MSU Editorial Board for Proc. https://doi.org/10.14457/msu.res.2020.15
4. Panis G, Rosales J (2016) Commercial astaxanthin production derived by green alga Haematococcus pluvialis: A microalgae process model and a techno-economic assessment all through production line. Algal Res 18:175–190. https://doi.org/10.1016/j.algal.2016.06.007
5. Donoso A, González-Durán J, Muñoz AA, González PA, Agurto-Muñoz C (2021) Therapeutic uses of natural astaxanthin: an evidence-based review focused on human clinical trials. Pharmacol Res 166:105479. https://doi.org/10.1016/j.phrs.2021.105479
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