Bioethanol production from mulberry pomace by newly ısolated non-conventional yeast Hanseniaspora uvarum
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04340-4.pdf
Reference52 articles.
1. Lugani Y, Rai R, Prabhu AA et al (2020) Recent advances in bioethanol production from lignocelluloses: a comprehensive review with a focus on enzyme engineering and designer biocatalysts. Biofuel Res J 7:1267–1295. https://doi.org/10.18331/BRJ2020.7.4.5
2. Safaripour M, Ghanbari A, Seyedabadi E, Pourhashem G (2021) Investigation of environmental impacts of bioethanol production from wheat straw in Kermanshah, Iran. Biomass Convers Biorefinery. https://doi.org/10.1007/s13399-021-01676-7
3. Jambo SA, Abdulla R, Mohd Azhar SH et al (2016) A review on third generation bioethanol feedstock. Renew Sustain Energy Rev 65:756–769. https://doi.org/10.1016/j.rser.2016.07.064
4. Lennartsson PR, Erlandsson P, Taherzadeh MJ (2014) Integration of the first and second generation bioethanol processes and the importance of by-products. Bioresour Technol 165:3–8. https://doi.org/10.1016/j.biortech.2014.01.127
5. Christiansen K, Raman DR, Hu G, Anex R (2018) First-order estimates of the costs, input-output energy analysis, and energy returns on investment of conventional and emerging biofuels feedstocks. Biofuel Res J 5:894–899. https://doi.org/10.18331/brj2018.5.4.4
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