Physical characterization and comparison of biodiesel produced from edible and non-edible oils of Madhuca indica (mahua), Pongamia pinnata (karanja), and Sesamum indicum (til) plant oilseeds

Author:

Gautam Kshipra,Gupta N. C.,Sharma D. K.

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference43 articles.

1. Verma NM, Mehrotra S, Shukla A, Mishra BN (2010) Prospective of biodiesel production utilizing microalgae as the cell factories: a comprehensive discussion. Afr J Biotechnol 9(10):1402–1411

2. Raheman H, Phadatare AG (2003) Karanja esterified oil an alternative renewable fuel for diesel engines in controlling air pollution. Bioenergy News 17–23

3. Kaack M, Weiskirch C, Eilts P (2009) Alcoholic biofuels as an admixture component for conventional and alternative diesel combustion processes. MTZ Worldwide 70(7–8):58–65

4. Sims R, Taylor M, Saddler J, Mabee W (2008) From 1st to 2nd generation biofuel technologies. International Energy Agency Web. http://www.iea.org/publications/freepublications/publication/2nd_Biofuel_Gen.pdf . Accessed 17 June 2013

5. Singh A, Das K, Sharma DK (1984) Integrated process for production of furfural, xylose, glucose, and ethanol by two step acid hydrolysis. Ind Eng Chem Prod Res Dev 23:257–262

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