Production of polyhydroxybutyrate and polyhydroxybutyrate-co-MCL copolymers from brewer’s spent grains by recombinant Escherichia coli LSBJ
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-021-01738-w.pdf
Reference65 articles.
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2. Nielsen C, Rahman A, Rehman AU, Walsh MK, Miller CD (2017) Food waste conversion to microbial polyhydroxyalkanoates. Microb Biotechnol 10(6):1338–1352. https://doi.org/10.1111/1751-7915.12776
3. Yeo JCC, Muiruri JK, Thitsartarn W, Li Z, He C (2018) Recent advances in the development of biodegradable PHB-based toughening materials: approaches, advantages and applications. Mater Sci Eng C 92:1092–1116. https://doi.org/10.1016/j.msec.2017.11.006
4. Brigham CJ, Kurosawa K (2011) Bacterial carbon storage to value added products. J Microb Biochem Technol s3. https://doi.org/10.4172/1948-5948.S3-002
5. Tripathi AD, Yadav A, Jha A, Srivastava SK (2012) Utilizing of sugar refinery waste (cane molasses) for production of bio-plastic under submerged fermentation process. J Polym Environ 20(2):446–453. https://doi.org/10.1007/s10924-011-0394-1
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