Chemical modification of waste cooking oil for the bio lubricant production through epoxidation process
Author:
Funder
SHODH - ScHeme of Developing High Quality Researc
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-05174-w.pdf
Reference68 articles.
1. Joshi JR, Bhanderi KK, Patel JV (2023) A review on bio-lubricants from non-edible oils-recent advances, chemical modifications and applications. J Indian Chem Soc 100:100849. https://doi.org/10.1016/j.jics.2022.100849
2. Lee K-W, Hailan C, Yinhua J et al (2008) Modification of soybean oil for intermediates by epoxidation, alcoholysis and amidation. Korean J Chem Eng 25:474–482
3. Sarno M, Iuliano M, Cirillo C (2019) Optimized procedure for the preparation of an enzymatic nanocatalyst to produce a bio-lubricant from waste cooking oil. Chem Eng J 377:120273. https://doi.org/10.1016/j.cej.2018.10.210
4. Orjuela A, Clark J (2020) Green chemicals from used cooking oils: Trends, challenges, and opportunities. Curr Opin Green Sustain Chem 26:100369. https://doi.org/10.1016/j.cogsc.2020.100369
5. Foo WH, Koay SSN, Chia SR et al (2022) Recent advances in the conversion of waste cooking oil into value-added products: A review. Fuel 324:124539. https://doi.org/10.1016/j.fuel.2022.124539
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