Characterization, bioactive compounds, and antioxidant profiling of edible and waste parts of different watermelon (Citrullus lanatus) cultivars
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04820-7.pdf
Reference41 articles.
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3. Chan-León A, Estrella-Maldonado H, Dubé P, Fuentes-Ortíz G, Moo-Huchin VM, Can-Cauich CA, Sauri-Duch E, Desjardins Y, Santamaría JM (2021) Determination of total phenolic contents and antioxidant activities of fruits from wild and creole Carica papaya genotypes in comparison to commercial papaya cultivars. J Food Meas Charac:1–14
4. Ho L-H, Ramli NF, Tan T-C, Muhamad N, Haron MN (2018) Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder. Sains Malays 47(47):99–107
5. Zia S, Khan MR, Aadil RM, Shahid M (2022) Development and storage stability of value-added watermelon fruit butter by incorporating watermelon rind byproduct. J Food Process Preserv 46:e17031
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.);Future Foods;2024-12
2. Recent Advances in the Antibacterial Activities of Citrullus lanatus (Watermelon) By-Products;Applied Sciences;2023-10-08
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