Development and characterization of active edible film with blueberry residue extract (Vaccinium spp.)-Reference-Cited by-同舟云学术

Development and characterization of active edible film with blueberry residue extract (Vaccinium spp.)

Published:2023-05-15 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Griep Patrícia^ORCID,Ferreira Janaine^ORCID,Fischer Bruno^ORCID,Fernandes Ilizandra Aparecida^ORCID,Cansian Rogério Luis^ORCID,Junges Alexander^ORCID,Backes Geciane Toniazzo^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-023-04317-3.pdf

Reference55 articles.

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2. Zapata IC, Sepúlveda-Valencia U, Rojano BA (2015) Efecto del Tiempo de Almacenamiento sobre las Propiedades Fisicoquímicas, Probióticas y Antioxidantes de Yogurt Saborizado con Mortiño (Vaccinium meridionale Sw). Inf tecnológica 26:17–28. https://doi.org/10.4067/S0718-07642015000200004

3. Shi M, Loftus H, McAinch AJ, Su XQ (2017) Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation. J Funct Foods 30:16–29. https://doi.org/10.1016/j.jff.2016.12.036

4. Gouw VP, Jung J, Zhao Y (2017) Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients. LWT 80:136–144. https://doi.org/10.1016/j.lwt.2017.02.015

5. Tagliani C, Perez C, Curutchet A et al (2019) Blueberry pomace, valorization of an industry by-product source of fibre with antioxidant capacity. Food Sci Technol 39:644–651. https://doi.org/10.1590/fst.00318

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