Response surface methodology as an optimization tool to achieve an effective decolourization of crystal violet by the Malaysian Rhodococcus pyridinivorans strain
Author:
Funder
Ministry of Higher Education Malaysia
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-03098-5.pdf
Reference43 articles.
1. Al-Ajji MA, Al-Ghouti MA (2021) Novel insights into the nanoadsorption mechanisms of crystal violet using nano-hazelnut shell from aqueous solution. J Water Process Eng 44:102354
2. Răducan A, Puiu M, Oancea P, Colbea C, Velea A, Dinu B et al (2019) Fast decolourization of indigo carmine and crystal violet in aqueous environments through micellar catalysis. Sep Purif Technol 210:698–709
3. Vyavahare G, Jadhav P, Jadhav J, Patil R, Aware C, Patil D et al (2019) Strategies for crystal violet dye sorption on biochar derived from mango leaves and evaluation of residual dye toxicity. J Clean Prod 207:296–305
4. Patel A, Soni S, Mittal J, Mittal A, Arora C (2021) Sequestration of crystal violet from aqueous solution using ash of black turmeric rhizome. Desalin Water Treat 220:342–352
5. Akpor OB, Deborah JE, Oluba O (2018) Comparative decolouration of crystal violet dye using chicken feather fibre, chemical oxidation and bacterial cells. J Environ Sci Technol 11(5):246–253
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