Box–Behnken experimental design for the optimization of enzymatic saccharification of wheat bran-Reference-Cited by-同舟云学术

Box–Behnken experimental design for the optimization of enzymatic saccharification of wheat bran

Published:2021-03-02 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Silva Tatielle Pereira,Ferreira Alexsandra Nascimento,de Albuquerque Fabiana Sarmento,de Almeida Barros Andréa Carla,da Luz José Maria Rodrigues,Gomes Francis Soares,Pereira Hugo Juarez Vieira^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

http://link.springer.com/content/pdf/10.1007/s13399-021-01378-0.pdf

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5. Boonsombuti A, Luengnaruemitchai A, Wongkasemjit S (2013) Enhancement of enzymatic hydrolysis of corncob by microwave-assisted alkali pretreatment and its effect in morphology. Cellulose 20:1957–1966. https://doi.org/10.1007/s10570-013-9958-7

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