Native and magnetically modified Ulva rigida biomass for dye removal
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04938-8.pdf
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5. Afonso NC, Catarino MD, Silva AMS, Cardoso SM (2019) Brown macroalgae as valuable food ingredients. Antioxidants 8:26
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