Comparative analysis of seed biomass from Amazonian fruits for activated carbon production
Author:
Funder
UEAP
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-03348-6.pdf
Reference116 articles.
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2. Feng X, Merow C, Liu Z et al (2021) How deregulation, drought and increasing fire impact Amazonian biodiversity. Nature 597:516–521. https://doi.org/10.1038/s41586-021-03876-7
3. Gatti LV, Basso LS, Miller JB et al (2021) Amazonia as a carbon source linked to deforestation and climate change. Nature 595:388–393. https://doi.org/10.1038/s41586-021-03629-6
4. Santos DDC, Costa TND, Franco FB, Castro RDC, Ferreira JPDL, Souza MADS, Santos JCP (2019) Drying kinetics and thermodynamic properties of patawa pulp (Oenocarpus bataua Mart.). Braz J Food Technol 22:1–11. https://doi.org/10.1590/1981-6723.30518
5. Antunes A, Simmons CS, Veiga JP (2021) Non-timber forest products and the cosmetic industry: An econometric assessment of contributions to income in the brazilian amazon. Land 10:2–16. https://doi.org/10.3390/land10060588
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