1. Percival E (1979) Polysaccharides of green, red and brown seaweeds: their basic structure, biosynthesis and function. Br Phycol J 14:103–117
2. Arunkumar K, Selvapalam N, Rengasamy R (2005) The antibacterial compound sulpho glycerolipid 1-0 palmitoyl-3-0(6′-sulpho-α quinovopyranosyl)-glycerol from Sargassum wightii Greville (Phaeophyceae). Bot Mar 40:441–445
3. Torres MR, Sousa APA, Silva Filho EAT, Melo DF, Feitosa JPA, de Paula RCM, Lima MGS (2007) Extraction and physicochemical characterization of Sargassum vulgare alginate from Brazil. Carbohydr Res 342(14):2067–2074
4. Moe ST, Draget KI, Skjåk-Braek G, Smidsrød O (1995) Alginates (chapter 9). In: A.M. S (ed) Food polysaccharide and their application. Marcel Dekker, New York, pp. 245–286
5. Rinaudo M (2007) Comprehensive glycoscience. In: Kamerling JP (ed) Seaweed polysaccharides (Vol. 2). Elsevier, Amsterdam, pp. 691–735