Wheat bran submerged fermentation for protease production by a newly Streptomyces sp. isolate: optimization by factorial designs
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-05612-3.pdf
Reference42 articles.
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2. Mehta VJ, Thumar JT, Singh SP (2006) Production of alkaline protease from an alkaliphilic actinomycete. Bioresour Technol 97:1650–1654. https://doi.org/10.1016/j.biortech.2005.07.023
3. Hammami A, Bayoudh A, Abdelhedi O, Nasri M (2018) Low-cost culture medium for the production of proteases by Bacillus mojavensis SA and their potential use for the preparation of antioxidant protein hydrolysate from meat sausage by-products. Ann Microbiol 68:473–484. https://doi.org/10.1007/s13213-018-1352-0
4. Katileviciute A, Plakys G, Budreviciute A, Onder K, Damiati S, Kodzius R (2019) A sight to wheat bran: high value-added products. Biomolecules 9:887. https://doi.org/10.3390/biom9120887
5. Balachandran C, Duraipandiyan V, Ignacimuthu S (2012) Purification and characterization of protease enzyme from actinomycetes and its cytotoxic effect on cancer cell line (A549). Asian Pac J Trop Biomed 2(1):392–400. https://doi.org/10.1016/S2221-1691(12)60195-6
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