A thermostable and acidophilic mannanase from Bacillus mojavensis: its sustainable production using spent coffee grounds, characterization, and application in grape juice processing-Reference-Cited by-同舟云学术

A thermostable and acidophilic mannanase from Bacillus mojavensis: its sustainable production using spent coffee grounds, characterization, and application in grape juice processing

Published:2022-03-22 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Cilmeli Sümeyye,Doruk Tuğrul^ORCID,Könen-Adıgüzel Serpil^ORCID,Adıgüzel Ali Osman^ORCID

Funder

Ondokuz Mayis Üniversitesi

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-022-02602-1.pdf

Reference66 articles.

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2. Dawood A, Ma K (2020) Applications of microbial β-Mannanases. Front Bioeng Biotechnol 8. https://doi.org/10.3389/fbioe.2020.598630

3. Jana UK, Suryawanshi RK, Prajapati BP, Kango N (2021) Prebiotic mannooligosaccharides: synthesis, characterization and bioactive properties. Food Chem 342:128328. https://doi.org/10.1016/j.foodchem.2020.128328

4. Wan X, Wei L, Zhang W, Lei Y, Kong Q, Zhang B (2022) Production, characterization, and prebiotic activity of oligosaccharides from konjac glucomannan by Bacillus amyloliquefaciens WX-1. J Funct Foods 88:104872. https://doi.org/10.1016/j.jff.2021.104872

5. Malgas S, van Dyk SJ, Pletschke BI (2015) β-Mannanase (Man26A) and α-galactosidase (Aga27A) synergism–a key factor for the hydrolysis of galactomannan substrates. Enzyme Microb Technol 70:1–8. https://doi.org/10.1016/j.enzmictec.2014.12.007

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