Fermentative profile and nutritional value of untreated and alkali-treated faba bean (Vicia faba L.) straw supplemented with exogenous fibrolytic enzymes derived from Trichoderma longibrachiatum, Aspergillus strains, and Neurospora intermedia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04251-4.pdf
Reference59 articles.
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2. Banakar PS, Anand KN, Shashank CG, Neeti L (2018) Physically effective fibre in ruminant nutrition: a review. J Pharmacogn Phytochem 7:303–308
3. Bruno-Soares AM, Abreu JMF, Guedes CVM, Dias-da-Silva AA (2000) Chemical composition, DM and NDF degradation kinetics in rumen of seven legume straws. Anim Feed Sci Technol 83:80. https://doi.org/10.1016/S0377-8401(99)00113-3
4. Suong NTM, Paengkoum P, Schonewille JT, Purba RAP, Paengkoum P (2022) Growth performance, blood biochemical indices, rumen bacterial community, and carcass characteristics in goats fed anthocyanin-rich black cane silage. Front Vet Sci 9:880838. https://doi.org/10.3389/fvets.2022.880838
5. Ghasemi E, Khorvash M, Ghorbani GR, Emami MR (2013) Dry chemical processing and ensiling of rice straw to improve its quality for use as ruminant feed. Trop Anim Health Prod 45:1215–1221. https://doi.org/10.1007/s11250-012-0349-0
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