Isolation of Enteromorpha species and analyzing its crude extract for the determination of in vitro antioxidant and antibacterial activities
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-02591-1.pdf
Reference65 articles.
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3. Joel TK, Marie M, Rockyde N, Christopher RKG (2019) Ulvan: a systematic review of extraction, composition and function. Algal Res 39:101422
4. Ciancia M, Fernández PV, Leliaert F (2020) Diversity of sulfated polysaccharides from cell walls of coenocytic green algae and their structural relationships in view of green algal evolution. Front Plant Sci 11:554585
5. Baek SY, Kim MR (2019) Comparison of quality characteristic and antioxidant activity of Enteromorpha prolifera from Seosan and Muan in Korea. J Korean Soc Food Sci Nutr 48:1070–1078
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