Bio-based materials for barrier coatings on paper packaging
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-03241-2.pdf
Reference96 articles.
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2. Akhila K, Ramakanth D, Gaikwad KK (2022) Development of novel gallic acid- and cellulose acetate-coated paper as pH-responsive oxygen indicator for intelligent food packaging. J Coat Technol Res. https://doi.org/10.1007/s11998-022-00622-0
3. Gaikwad KK, Deshmukh RK, Lee YS (2022) Natural phenolic compound coated oxygen scavenging active polyolefin film for preserving quality of fish cake. Biomass Conv Bioref. https://doi.org/10.1007/s13399-022-02678-9
4. Kumar A, Deshmukh RK, Gaikwad KK (2022) Quality preservation in banana fruits packed in pine needle and halloysite nanotube-based ethylene gas scavenging paper during storage. Biomass Conv Bioref. https://doi.org/10.1007/s13399-022-02708-6
5. Lignou S, Oloyede OO (2021) Consumer acceptability and sensory profile of sustainable paper-based packaging. Foods 10(5):990. https://doi.org/10.3390/FOODS10050990
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