Simultaneous production of astaxanthin and lipids from Chlorella sorokiniana in the presence of reactive oxygen species: a biorefinery approach
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
http://link.springer.com/content/pdf/10.1007/s13399-021-01276-5.pdf
Reference40 articles.
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3. Aghajanpour M, Nazer MR, Obeidavi Z et al (2017) Functional foods and their role in cancer prevention and health promotion: a comprehensive review. Am J Cancer Res
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