Evaluation of physiochemical, mechanical, thermal, UV barrier, and biodegradation properties of PVA/corn (Zea mays) cob powder biofilms
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04404-5.pdf
Reference27 articles.
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3. Souza VGL, Fernando AL (2016) Nanoparticles in food packaging: biodegradability and potential migration to food-a review. Food Packag Shelf Life 8:63–70. https://doi.org/10.1016/j.fpsl.2016.04.001
4. Calabrò PS, Grosso M (2018) Bioplastics and waste management. Waste Manag 78:800–801. https://doi.org/10.1016/j.wasman.2018.06.054
5. Wróblewska-Krepsztul J, Rydzkowski T, Borowski G et al (2018) Recent progress in biodegradable polymers and nanocomposite-based packaging materials for sustainable environment. Int J Polym Anal Charact 23:383–395. https://doi.org/10.1080/1023666X.2018.1455382
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