Study of chemical, kinetic, and theoretical sorption properties of activated carbons obtained from agroindustrial origin: comparison of anionic and cationic model molecules
Author:
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-02367-7.pdf
Reference97 articles.
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2. Hagemann N, Spokas K, Schmidt HP et al (2018) Activated carbon, biochar and charcoal: linkages and synergies across pyrogenic carbon’s ABCs. Water (Switzerland) 10:1–19. https://doi.org/10.3390/w10020182
3. Cagnon B, Py X, Guillot A et al (2009) Contributions of hemicellulose, cellulose and lignin to the mass and the porous properties of chars and steam activated carbons from various lignocellulosic precursors. Bioresour Technol 100:292–298. https://doi.org/10.1016/j.biortech.2008.06.009
4. Li L, Quinlivan PA, Knappe DRU (2002) Effects of activated carbon surface chemistry and pore structure on the adsorption of organic contaminants from aqueous solution. Carbon N Y 40:2085–2100. https://doi.org/10.1016/S0008-6223(02)00069-6
5. Heidarinejad Z, Dehghani MH, Heidari M et al (2020) Methods for preparation and activation of activated carbon: a review. Environ Chem Lett 18:393–415. https://doi.org/10.1007/s10311-019-00955-0
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