Feasibility study on optimizing chitosan extraction and characterization from shrimp biowaste via acidic demineralization
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-06017-y.pdf
Reference64 articles.
1. 1. FAO (2022) The State of World Fisheries and Aquaculture 2022. FAO. https://doi.org/10.4060/cc0461en
2. FAO, “Environmental impact assessment and monitoring in aquaculture,” 2009. Accessed: May 17, 2022. [Online]. Available: http://www.fao.org/3/i0970e/i0970e00.pdf
3. European Commission and Directorate-General for Maritime Affairs and Fisheries (2021) A new strategic vision for sustainable aquaculture production and consumption in the European Union – Blue farming in the European Green Deal. Publications Office of the European Union. https://doi.org/10.2771/961425
4. FAO (2023) Global farmed shrimp production increased in 2022 despite low demand
5. Santos VP, Maia P, Alencar N de S et al (2019) Recovery of chitin and chitosan from shrimp waste with microwave technique and versatile application. Arq Inst Biol (Sao Paulo) 86. https://doi.org/10.1590/1808-1657000982018
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