Functionalization of sugarcane bagasse–based paper with amla pomace/titanium dioxide nanoparticles providing antimicrobial protection for food safety
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04242-5.pdf
Reference47 articles.
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2. Deshmukh RK, Kumar P, Tanwar R et al (2022) Pectin-polyvinylpyrrolidone based antimicrobial and antioxidant nanocomposite film impregnated with titania nanoparticles and bael shell extract. Food Bioprocess Technol 15:2839–2853. https://doi.org/10.1007/s11947-022-02922-0
3. Khatri P, Pandit AB (2022) Systematic review of life cycle assessments applied to sugarcane bagasse utilization alternatives. Biomass Bioenergy 158:106365. https://doi.org/10.1016/J.BIOMBIOE.2022.106365
4. Chandel AK, da Silva SS, Carvalho W, Singh OV (2012) Sugarcane bagasse and leaves: foreseeable biomass of biofuel and bio-products. J Chem Technol Biotechnol 87:11–20. https://doi.org/10.1002/JCTB.2742
5. Hofsetz K, Silva MA (2012) Brazilian sugarcane bagasse: energy and non-energy consumption. Biomass Bioenergy 46:564–573. https://doi.org/10.1016/J.BIOMBIOE.2012.06.038
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