Biological indicators for assessing the maturity of the vermicomposted products of citronella bagasse and paper mill sludge mixture
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
http://link.springer.com/content/pdf/10.1007/s13399-020-01228-5.pdf
Reference32 articles.
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2. Rolz C, Leon RDE, Arriola MCDE, Cabrera SDE (1986) Biodelignification of lemon grass and citronella bagasse by white-rot fungi. Appl Environ Microbiol 52:607–611
3. Veluchamy C, Kalamdhad AS (2017) Influence of pretreatment techniques on anaerobic digestion of pulp and paper mill sludge: a review. Bioresour Technol 245:1206–1219. https://doi.org/10.1016/j.biortech.2017.08.179
4. Boruah T, Barman A, Kalita P, Lahkar J, Deka H (2019) Vermicomposting of citronella bagasse and paper mill sludge mixture employing Eisenia fetida. Bioresour Technol 294:122147. https://doi.org/10.1016/j.biortech.2019.122147
5. Sudkolai ST, Nourbakhsh F (2017) Urease activity as an index for assessing the maturity of cow manure and wheat residue vermicomposts. Waste Manag 64:63–66. https://doi.org/10.1016/j.wasman.2017.03.011
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