3D printed food package casings from sugarcane bagasse: a waste valorization study-Reference-Cited by-同舟云学术

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3D printed food package casings from sugarcane bagasse: a waste valorization study

Published:2021-10-07 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Nida Sundus,Moses J. A.,Anandharamakrishnan C.^ORCID

Funder

ministry of food processing industries

council of scientific and industrial research, india

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-021-01982-0.pdf

Reference59 articles.

1. Bergel BF, da Luz LM, Santana RMC (2017) Comparative study of the influence of chitosan as coating of thermoplastic starch foam from potato, cassava and corn starch. Prog Org Coat 106:27–32. https://doi.org/10.1016/j.porgcoat.2017.02.010

2. Mello LRPF, Mali S (2014) Use of malt bagasse to produce biodegradable baked foams made from cassava starch. Ind Crops Prod 55:187–193. https://doi.org/10.1016/j.indcrop.2014.02.015

3. Castiglioni A, Castellani L, Cuder G, Comba S (2017) Relevant materials parameters in cushioning for EPS foams. Colloids Surf A Physicochem Eng Asp 534:71–77. https://doi.org/10.1016/j.colsurfa.2017.03.049

4. Varshney D, Mandade P, Shastri Y (2019) Multi-objective optimization of sugarcane bagasse utilization in an Indian sugar mill. Sustain Prod Consum 18:96–114. https://doi.org/10.1016/j.spc.2018.11.009

5. Venkat PV, Mandade PV, Shastri Y (2018) Assessment of bagasse and trash Environmental, utilization for ethanol production: a case study in india. Environ Prog Sustain Energy. https://doi.org/10.1002/ep.12900

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