Valorisation of sawdust through the combined microwave-assisted hydrothermal pre-treatment and fermentation using an oleaginous yeast
Author:
Funder
Engineering and Physical Sciences Research Council
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-020-00757-3.pdf
Reference35 articles.
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2. Gregg D, Boussaid A, Saddler J (1998) Techno-economic evaluations of a generic wood-to-ethanol process: effect of increased cellulose yields and enzyme recycle. Bioresour Technol 63(1):7–12
3. Remón J, Santomauro F, Chuck CJ, Matharu AS, Clark JH (2018) Production of fermentable species by microwave-assisted hydrothermal treatment of biomass carbohydrates: reactivity and fermentability assessments. Green Chem 20(19):4507–4520. https://doi.org/10.1039/c8gc02182a
4. Adhikari S, Ozarska B (2018) Minimizing environmental impacts of timber products through the production process From Sawmill to Final Products. Environmental Systems Research 7(1):6. https://doi.org/10.1186/s40068-018-0109-x
5. Puligundla P, Oh S-E, Mok C (2016) Microwave-assisted pretreatment technologies for the conversion of lignocellulosic biomass to sugars and ethanol: a review. Carbon Letters (Carbon Lett) 17(1):1–10. https://doi.org/10.5714/CL.2016.17.1.001
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